welcome to nishamadhulika.com Winters are here and bajra is now available in market Bajra til tikki is very tasty and delicious in taste. Bajra flour, sesame seeds and jaggery are very nutritious and gives warmth to our body. Lets see what all ingredients are required for making bajra til tikki: Bajra flour – 1 cup Sesame seeds – 2 tbsp Jaggery – 40 grams or less than ¼ cup Oil – to fry tikki Firstly we will knead bajra dough and melt jaggery. Add jaggery in a pan and add ¼ cup of water Turn on the gas and cook jaggery till it melts. Jaggery has melted. Take it out in a bowl Add sesame seeds and 2 tsp oil in flour. Mix the ingredients. Now add jaggery syrup in the mixture.
Knead the dough. Keep it aside for 10 minutes Dough is ready ,now we will start making tikki. Heat the oil and knead the dough so that it becomes soft. Grease your hands with water and take little amount of dough in your hands. Flatten it with your hands. Now place them in the hot oil. Flip the side when they are fried from one side. Fry on low flame Take them out as soon as they turn brown in colour Fry them till they become crispy and brown in colour You should keep in mind two important things First that quantity of jaggery should be adequate else tikki may split at the time of frying Second dough should be soft else it becomes difficult to flatten the tikki as it may spilt in your hands. Bajra tikki is ready You can place it in air tight container and can have it up to 15 days. Try this recipe at your home and share your experiences with us. See you again at nishamadhulika.com